Hyderabadi Dum Biryani in South Plainfield, NJ

In a Hyderabadi dum biryani, marinated meat and long-grain basmati rice are layered in one pot, sealed, and cooked slowly over low heat. The rice steams in the juices of the meat, so every grain carries the masala instead of having it poured on top.

That is the style we grew up eating in Hyderabad, and it is the only way we make it. Each biryani is cooked with the Hyderabadi spice blends we bring in from India, because the substitutes simply do not taste the same.

First time with us? Start with the Hyd Chicken Dum Biryani, our most ordered plate. If you prefer no bones, the Chicken Boneless Dum Biryani is the same recipe with boneless pieces. Mutton lovers should go for the Hyd Mutton Dum Biryani, and the Goat Keema Biryani is the richest plate on the menu.

Vegetarians have the Veg Biryani, and egg biryani sits in between. For a gathering, our family packs feed a table and come in veg, chicken, boneless chicken and mutton, alongside pulao and bagara rice combinations.

Biryani is the centerpiece of most catering orders we send out across Central New Jersey, from birthday parties to office lunches. Tell us your headcount and we will help you size the order.